Most Popular Papers*
INFLUENCE OF THE GRANULOMETRIC COMPOSITION OF CARBONATE ROCKS ON GLASS FORMATION PROCESSES IN FLOAT GLASS TECHNOLOGY
Sergey P. Grechuha, Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, Olesya M. Mozhdzher, and Aleksandr P. Kravchuk
SYNTHESIS OF NANOSTRUCTURED CERIUM-DOPED YTTRIUM-ALUMINUM GARNETS BY METHOD OF SOL-GEL BURNING IN A MICROWAVE OVEN
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Ekaterina E. TRUSOVA, and Ekaterina R. KRAVCOVA
PREPARATION OF KERATIN-CONTAINING PROTEIN COMPOUNDS FROM CHICKENS FEATHERS USING HYDROCHLORIC ACID
Dilnozakhon I. TURSUNOVA and Oytura S. MAKSUMOVA
OPTICAL GLASS WITH INCREASED REFRACTIVE INDEX BASED BaO – B2O3 – SiO2 SYSTEM
Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, and Ekaterina E. TRUSOVA
EXTRACTION OF UNSATURATED FATTY ACIDS FROM VEGETABLE OILS
PECHERSKAYA Mariya, MAMATKULOV Shavkat, RUZIMURADOV Olim, and BUTANOV Khakimjan
THE EFFECTIVENESS OF CERTAIN BIOLOGICAL ADDITIVES CONSIDERED BY-PRODUCTS OF THE FOOD INDUSTRY IN BAKER’S YEAST ACTIVATION
Nataliya E. KULIKOVA, Antonina G. CHERNOBROVINA, and Natalia N. ROEVA
ANTIBACTERIAL SEMI-FRITTED GLAZES CONTAINING IRON (III) AND MANGANESE (IV) OXIDES
Ivan A. LEVITSKIY, Mihail V. Dyadenko, and Ekaterina E. TRUSOVA
MICROWAVE SYNTHESIS OF YTTRIUM OXIDE NANOSTRUCTURE POWDERS, DOPED WITH YTTERBIUM AND ERBIUM IONS
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Olga V. DAVYDOVA, and Ekaterina E. TRUSOVA
PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY
Isomiddin BOBAYEV, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar NORMATOV, and Namuna ALIYEVA
Enantioselective alkynylation of some cyclical ketones by 3,3′-diphenylbinaphtol dilithium
Otamuxamedova Guzal, Ziyadullayev Odiljon, Shmid Elena, and Maniecki Tomash
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