Most Popular Papers*
INFLUENCE OF THE GRANULOMETRIC COMPOSITION OF CARBONATE ROCKS ON GLASS FORMATION PROCESSES IN FLOAT GLASS TECHNOLOGY
Sergey P. Grechuha, Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, Olesya M. Mozhdzher, and Aleksandr P. Kravchuk
O-XLORATSETILTIMOL SINTEZI VA UNI KIMYOVIY MODIFIKATSIYALASH
Azimjon U. CHORIEV, Anvar K. ABDUSHUKUROV, Ilyos U. NORMURODOV, and Sarvinoz K. MIRZAYEVA
PREPARATION OF KERATIN-CONTAINING PROTEIN COMPOUNDS FROM CHICKENS FEATHERS USING HYDROCHLORIC ACID
Dilnozakhon I. TURSUNOVA and Oytura S. MAKSUMOVA
SYNTHESIS OF NANOSTRUCTURED CERIUM-DOPED YTTRIUM-ALUMINUM GARNETS BY METHOD OF SOL-GEL BURNING IN A MICROWAVE OVEN
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Ekaterina E. TRUSOVA, and Ekaterina R. KRAVCOVA
ANTIBACTERIAL SEMI-FRITTED GLAZES CONTAINING IRON (III) AND MANGANESE (IV) OXIDES
Ivan A. LEVITSKIY, Mihail V. Dyadenko, and Ekaterina E. TRUSOVA
EXTRACTION OF UNSATURATED FATTY ACIDS FROM VEGETABLE OILS
PECHERSKAYA Mariya, MAMATKULOV Shavkat, RUZIMURADOV Olim, and BUTANOV Khakimjan
THE EFFECTIVENESS OF CERTAIN BIOLOGICAL ADDITIVES CONSIDERED BY-PRODUCTS OF THE FOOD INDUSTRY IN BAKER’S YEAST ACTIVATION
Nataliya E. KULIKOVA, Antonina G. CHERNOBROVINA, and Natalia N. ROEVA
STUDY OF REGULARITIES OF FORMATION OF HYDROXYAMMONIUM OLIGOMERS FROM ALKANOLAMINE OF THE TYPE OF HEXAHYDROSIMTRIAZINE AND EPICHLOROHYDRIN
Nozima M. IBRAGIMOVA and Ravshan I. ADILOV
OPTICAL GLASS WITH INCREASED REFRACTIVE INDEX BASED BaO – B2O3 – SiO2 SYSTEM
Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, and Ekaterina E. TRUSOVA
PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY
Isomiddin BOBAYEV, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar NORMATOV, and Namuna ALIYEVA
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