Most Popular Papers*

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New composition and method for producing pasta
Sanaev Ermat, Tursunkhodjaev Pulat, Ayhodjaeva Nodira, and Normatov Anvar

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ADDITIONAL LOSS ON IGNITION OF CEMENT RAW MIXES AT HIGH TEMPERATURES
Geun-Seong LEE, Farrukh B. ERKINOV, and Mastura Kh. ARIPOVA

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OBTAINING SUPERPLASTICIZERS BASED ON PYROLYSIS COARSE TAR PRODUCTS
Kamola ZIYADULLAEVA, Atham RIMBAYEV, Orif KODIROV, Suvonqul NURMANOV, and Muattar QURBONOVA

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PREPARATION OF LIPOSOMES AND EVALUATION OF THEIR TOXIC PROPERTIES
Aygul M. YARILKAGANOVA, Oybek N. ASHIRОV, Otabek U. ALLAEV, Nigora А. TOSHEVA, and Shakhnoz S. AZIMOVA

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SYNTHESIS, CRYSTAL STRUCTURE AND SOME PHYSICOCHEMICAL PROPERTIES OF CERIUM COMPLEXES CONTAINING BETA-DIKETONATE LIGANDS
Feruza F. FAYZULLAYEVA, Salmon M. MUKHAMMADIEV, Gulbeka Yu. MAMATOVA, and Shahlo Sh. DAMINOVA

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OPTICAL GLASS WITH INCREASED REFRACTIVE INDEX BASED BaO – B2O3 – SiO2 SYSTEM
Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, and Ekaterina E. TRUSOVA

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CATALYTIC EFFECT OF METAL IONS ON THE OXIDATION OF THIOCYANATE IONS WITH HYDROGEN PEROXIDE
Sarvar B. RAJABOV, Salmon M. MUKHAMMADIEV, Berdakh T. DANIYAROV, Haci DEVECI, and Shahlo Sh. DAMINOVA

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PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY
Isomiddin BOBAYEV, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar NORMATOV, and Namuna ALIYEVA

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SEPARATION OF FATTY ACIDS FROM HORSE FAT AND THEIR ANALYSIS
Sherzod Y. RAKHMANOV, Madina O. KHAMIDOVА, Dilshod P. RAKHIMOV, Rashidah SOKUR, and Nuriddin T. KENJAEV

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