Most Popular Papers*
New composition and method for producing pasta
Sanaev Ermat, Tursunkhodjaev Pulat, Ayhodjaeva Nodira, and Normatov Anvar
ADDITIONAL LOSS ON IGNITION OF CEMENT RAW MIXES AT HIGH TEMPERATURES
Geun-Seong LEE, Farrukh B. ERKINOV, and Mastura Kh. ARIPOVA
PRODUCTION OF ORGANO-MINERAL FERTILIZING AMELIORANTS BASED ON PHOSPHOGYPSUM, CENTRAL KYZYLKUM PHOSPHORITES AND BIOHUMUS
Temur A. OSPANOV, Axmed M. REYMOV, Rashid K. KURBANIYAZOV, and Jaxanger M. BISENBAEV
SYNTHESIS OF NANOSTRUCTURED YTTRIUM OXIDE LUMINESCENT POWDERS ACTIVATED BY TERBIUM IONS
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Olga S. NEVZOROVA, Ekaterina E. TRUSOVA, and Vladimir S. Urbanovich
OBTAINING SUPERPLASTICIZERS BASED ON PYROLYSIS COARSE TAR PRODUCTS
Kamola ZIYADULLAEVA, Atham RIMBAYEV, Orif KODIROV, Suvonqul NURMANOV, and Muattar QURBONOVA
SYNTHESIS, CRYSTAL STRUCTURE AND SOME PHYSICOCHEMICAL PROPERTIES OF CERIUM COMPLEXES CONTAINING BETA-DIKETONATE LIGANDS
Feruza F. FAYZULLAYEVA, Salmon M. MUKHAMMADIEV, Gulbeka Yu. MAMATOVA, and Shahlo Sh. DAMINOVA
OPTICAL GLASS WITH INCREASED REFRACTIVE INDEX BASED BaO – B2O3 – SiO2 SYSTEM
Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, and Ekaterina E. TRUSOVA
SEPARATION OF FATTY ACIDS FROM HORSE FAT AND THEIR ANALYSIS
Sherzod Y. RAKHMANOV, Madina O. KHAMIDOVА, Dilshod P. RAKHIMOV, Rashidah SOKUR, and Nuriddin T. KENJAEV
PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY
Isomiddin BOBAYEV, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar NORMATOV, and Namuna ALIYEVA
FORTIFICATION OF FLOUR CULTIVATED IN THE TERRITORY OF THE REPUBLIC OF UZBEKISTAN WITH OWN IRON AND ZINC
Nodira B. KURBANOVA, Gulnoza Z. DJAKHANGIROVA, Bakhtiyar I. KURBANOV, and Dase D. KLAVA
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