The scientific and technical journal Kimyo va kimyo texnologiyasi (uzb) (Khimiya i khimicheskaya tekhnologiya (rus), Chemistry and Chemical Engineering (eng)) was registered with the Uzbek Press and Information Agency on August 28, 2003, No. 300, and re-registered on December 13, 2006, No. 0032.
Subscription Index 1115
E-mail: journal_tcti@mail.ru
Web: http://journal.tcti.uz
Mailing address: 100011, Tashkent, st. Navoi 32.
Founder - Tashkent Institute of Chemical Technology.
The journal is included in the list of HAC of Uzbekistan.
The journal is published 4 times a year since 2003.
Since 2014, journal metadata has been posted on the platform of the Scientific Electronic Library eLIBRARY.RU for indexing the journal in the RSCI (Russian Science Citation Index).
Current Issue: Volume 2024, Number 3 (2024)
Articles
SYNTHESIS OF NANOSTRUCTURED CERIUM-DOPED YTTRIUM-ALUMINUM GARNETS BY METHOD OF SOL-GEL BURNING IN A MICROWAVE OVEN
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Ekaterina E. TRUSOVA, and Ekaterina R. KRAVCOVA
ANTIBACTERIAL SEMI-FRITTED GLAZES CONTAINING IRON (III) AND MANGANESE (IV) OXIDES
Ivan A. LEVITSKIY, Mihail V. Dyadenko, and Ekaterina E. TRUSOVA
INFLUENCE OF THE GRANULOMETRIC COMPOSITION OF CARBONATE ROCKS ON GLASS FORMATION PROCESSES IN FLOAT GLASS TECHNOLOGY
Sergey P. Grechuha, Yury G. PAVLIUKEVICH, Ludmila F. PАPKO, Olesya M. Mozhdzher, and Aleksandr P. Kravchuk
STUDY OF CRYSTALLIZATION ABILITY OF GLASSES SYNTHESIZED IN THE BASALT-QUARTZ-SODA SYSTEM
Eldor I. RUZMATOV, Mastura Kh. ARIPOVA, and Bahrom R. Ro'ziboyev
O-XLORATSETILTIMOL SINTEZI VA UNI KIMYOVIY MODIFIKATSIYALASH
Azimjon U. CHORIEV, Anvar K. ABDUSHUKUROV, Ilyos U. NORMURODOV, and Sarvinoz K. MIRZAYEVA
STUDY OF REGULARITIES OF FORMATION OF HYDROXYAMMONIUM OLIGOMERS FROM ALKANOLAMINE OF THE TYPE OF HEXAHYDROSIMTRIAZINE AND EPICHLOROHYDRIN
Nozima M. IBRAGIMOVA and Ravshan I. ADILOV
THE EFFECTIVENESS OF BLEACHING VEGETABLE OILS OF BENTONITE AND OPOKOID CLAY COMPOSITIONS
Nodirbek I. BOYJANOV and Kamar P. SERKAYEV
THE EFFECTIVENESS OF CERTAIN BIOLOGICAL ADDITIVES CONSIDERED BY-PRODUCTS OF THE FOOD INDUSTRY IN BAKER’S YEAST ACTIVATION
Nataliya E. KULIKOVA, Antonina G. CHERNOBROVINA, and Natalia N. ROEVA
