Abstract
The technology of extraction of cotton cake by the influence of a pulsed electric field on the extracted mass is researched. The dependence of the specific conductivity on the inverse temperature using the influence of a pulsed electric field has been estab-lished. The technological process of extraction of vegetable oil is accelerated and an increase in oil yield is ensured.
Recommended Citation
Fazliddin, Kayimov and Qahramon, Mazhidov
(2019)
"Extraction of the cotton cake by the influence of pulse electric field,"
CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2019:
No.
3, Article 28.
Available at:
https://cce.researchcommons.org/journal/vol2019/iss3/28