DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT

Authors

Isomiddin BOBAEV, Tashkent Chemical-Technological Institute, Tashkent, UzbekistanFollow
Маrkhаbоhон MAKHMUDOVA, Institute of the Chemistry of Plant Substances, Tashkent, UzbekistanFollow
Makhbuba ALIMOVA, Institute of Immunology, Tashkent, UzbekistanFollow
Alimdjan SADIKOV, Institute of Chemistry of Plant Substances, Tashkent, UzbekistanFollow
Shamansur SAGDULLAEV, Institute of Chemistry of Plant Substances, Tashkent, UzbekistanFollow

Abstract

The aim of the study is to develop a technology for the production of food sweetener from stevia (Stevia rebaudiana Bertoni) - a plant of the Asteraceae (Compositae) family, cultivated in Uzbekistan using alcohol extracts. Diterpene glycosides were isolated from the extract - stevioside (1), rebaudioside A (2) and other biologically active substances. Pharmacological studies in mice have shown the presence of an immunostimulating effect in the alcoholic extract and in the individual diterpene glycoside, stevioside (1).

Recommended Citation

BOBAEV, Isomiddin; MAKHMUDOVA, Маrkhаbоhон; ALIMOVA, Makhbuba; SADIKOV, Alimdjan; and SAGDULLAEV, Shamansur (2021) "DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT," CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2021: No. 3, Article 11.
DOI: https://doi.org/10.51348/LMVL8381
Available at: https://cce.researchcommons.org/journal/vol2021/iss3/11