Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds

Authors

Akhmedov Azimjon, Karshi engineering economic institute, UzbekistanFollow
Suvanova Fayoza, Karshi engineering economic institute, UzbekistanFollow
Sagdullaeva Dilnoza, Institute of Bioorganic Chemistry, Tashkent, UzbekistanFollow
Аbdurakhimov Saidakbar, Tashkent chemical-technological institute, UzbekistanFollow

Abstract

In order to investigate the characteristics of low-grade cotton seeds process, the process of preparation of cotton seeds by means of pressing process is investigated. The distinctive features of low-grade cotton seeds have been detected by the negative impact on gravel, thermo access and other processes, which leads to change in tidal parameters. It is desirable to heat and moisture at 90 degrees Celsius so that gossypol can be exposed to maximum crude oil content, at this temperature, the separation of the protein from the is caused by the maximum breakdown of gossypol grains.

Recommended Citation

Azimjon, Akhmedov; Fayoza, Suvanova; Dilnoza, Sagdullaeva; and Saidakbar, Аbdurakhimov (2019) "Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds," CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2019: No. 1, Article 15.
Available at: https://cce.researchcommons.org/journal/vol2019/iss1/15