Volume 18, Number 2 (2020)
Articles
EDUCATIONAL CLUSTER - FOUNDATION OF THE NATIONAL ECONOMY AND REGIONAL INNOVATION SYSTEM
USMONOV Botir and KUSHIEV Khabibjon
CONFIGURATION AND COMPETITIVE REACTIVITY OF LIGANDS IN MIXED LIGAND COMPLEXES OF DIALKYLDITIOPHOSPHATES AND AMINOBENBENZIMIDAZOLE (Part I: Au, Pt, Ag)
ESBERGENOVA Botakoz, DAMINOVA Shakhlo, KADIROVA Zuhra, and SHARIPOV Khasan
COORDINATION COMPOUNDS OF COPPER, COBALT AND NICKEL FORMATES WITH FORMAMIDE AND CARBAMIDE
JUMANIYAZOVA Mukaddas and AZIZOV Tohir
INFLUENCE OF THE ALUMINUM OXIDE ADDITIVE ON THE PHASE COMPOSITION OF MULLIT-FORMING ALUMINOSILICATE MINERALS
MKRTCHYAN Ripsime and ARIPOVA Mastura
THE POSSIBILITIES OF USING LOESS CLAY OF KATTABOG DEPOSIT IN THE PRODUCTION OF CERAMIC PRODUCTS
RUZIBAEV Bahrom and SALOXIDINOVA Salima
MODELING OF CRAFT OIL- WATER EMULSION UNDER LABORATORY CONDITIONS
ARSLANOV Sharafutdin, DENGAEV Aleksey, GETALOV Andrey, and SARIGIN Boris
RESEARCH OF THE PROCESS OF DEFORMATION OF EXTRACTIONAL PHOSPHORIC ACID FROM PHOSPHORITES OF CENTRAL KYZYLKUM
KHODJAMKULOV Sakhomiddin, MIRZAKULOV Kholtura, MELIKULOVA Gavkhar, and USMANOV Ilkham
SYNTHESIS AND RESEARCH OF NEW HETEROMETAL COMPLEXES
Cо(II), Ni(II), Cu(II) AND Mn(II) BASED ON V(V) AND 5-(4-PYRIDYL)-1,3,4-OXADIAZOLE-2(3H)-THIONE LUBRICANTS
PIRIMOVA Mehribon, KADIROVA Shakhnoza, RAKHMONОVA Dilnoza, and ZIYAYEV Abduhakim
VINYLATION BY 3,6-DIMETYLOCTIN-4-DIOL-3,6 ACETYLENE
YUSUPOVA Lola, ABDUKARIMOVA Saida, RAJABOV Rustambek, and KHALIMOVA Oygul
THE RESEARCH OF CONDITIONS FOR THE FORMATION OF PHENOL FORMALDEHYDE RESINS MODIFIED WITH HYDROXYL CONTAING POLYETHER POLYOL
MAGRUPOV Farkhad, UMAROV Sherali, TOHIROV Murodjon, and RADJABOVA Zukhra
STUDY OF THE PROCESS FOR THE REMOVAL OF DYEING MATTERS OF THE PLANT OCCIMUM BASILICUM L. LAMIACEAE
USMONJONOVA Khulkar, ATKHAMOVA Saida, and DODAEV Kuchkor
PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUPRAMOLECULAR COMPLEXES OF GLYCIRRIZINIC ACID WITH PHYTOHORMONES
DJURAEV Tulqin, ESANOV Rakhmatillo, GAFUROV Makhmudjon, and KUSHIEV Khabibjon
THE EFFECT OF HYDROTHERMAL TREATMENT IN INCREASING THE STRENGTH OF THE SHELL OF WHEAT GRAIN IN PREPARATION FOR VARIETAL GRINDING
RAVSHANOV Suvankul, MIRZAYEV Jamol, and MUSAEV Khasanjon
METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS
SANAEV Ermat, TURSUNKHODJAEV Po'lat, AYHODJAEVA Nodira, and UMAROV Orif
