Volume 2019, Number 4 (2019)
Articles
Phase changes in crystallization of some glasses synthesized in the RO-CaF2-P2O5-Al2O3-SiO2 system
ARIPOVA Mastura Khikmatovna, RAU Julietta V., and MKRTCHYAN Ripsime Vachaganovna
Crystal structure of the cadmium complexes with 2-amino-1-methylbenzimidazole
RAHMONOVA Dilnosa, KADIROVA Zuhra, HOJAMAMBERDIEV Mirabboss, and DAMINOVA Shakhlo
Technical decisions to improvement the technology of manufacture of flotation potassium chloride
MIRZAKULOV Kholtura, KALANOV Gayrat, DORMESHKIN Oleg, and USMANOV Ilkham
Interfacial contact surface and the size of the bubble in a bubbling extractor when mixing liquid phases with an inert gas
KARIMOV Ikromali Tojimatovich
Influence of nanostructural catalyst in the synthesis of allyl phenyl ether and of its isomerization products
MUSAEV Khusniddin, AZIMOVA Gulmira, TAJIMUKHAMMEDOV Khabibulla, and YULDASHEVA Мukhabbat
Alkinylation reactions of benzaldehyde by ethynylbenzene in the presence of some catalysts
ABDURAKHMANOVA Saida, ZIYADULLAEV Odiljon, IKRAMOV Abduvakhab, and DOBRYNKIN Nikolay
Influence of conditions for alcoholysis of secondary polyethylene terephthalate on the output of bis (hydroxyethyl) terephthalate
ABDUVOKHIDOV Iqboljon, JURAYEV Asror, ALIMUKHAMEDOV Muzafar, and MAGRUPOV Farkhad
Synthesis of pyridine bases and application as corrosion inhibitors
SARSENBAEV Nurlan Tenelbayevich and KADIROV Xasan Irgashevich
Determination of amino acids buffer of soluble proteins of the Aral sea Artemia cyst
KHAJIBAYEV Quvvat, BERDIMBETOVA Gulsara, QARLIBAYEVA Bakhtigul, and OSHCHEPKOVA Yuliya
Obtaining of the “green flourecent protein - gfp” in yeast of Pichia pastoris as repoter of heterological protein expression
ASHIRОV Оybek, SASMAKОV Sobirdjan, ABDURAKHMANОV Jaloliddin, and HASANОV Shuhrat
Improving bakery properties in the preparation of wheat flour from local wheat grains
RAVSHANOV Suvankul, KODIROV Оrifjon, RAMAZANOV Rozik, and MUSAEV Khasanjon
Phase changes in crystallization of some glasses synthesized
in the RO-CaF2-P2O5-Al2O3-SiO2 system
ARIPOVA Mastura Khikmatovna, RAU Julietta V., and MKRTCHYAN Ripsime Vachaganovna
Crystal structure of the cadmium complexes with 2-amino-1-methylbenzimidazole
RAHMONOVA Dilnosa, KADIROVA Zuhra, HOJAMAMBERDIEV Mirabboss, and DAMINOVA Shakhlo
Technical decisions to improvement the technology of manufacture
of flotation potassium chloride
MIRZAKULOV Kholtura, KALANOV Gayrat, DORMESHKIN Oleg, and USMANOV Ilkham
Interfacial contact surface and the size of the bubble in a bubbling extractor when mixing liquid phases with an inert gas
KARIMOV Ikromali Tojimatovich
Influence of nanostructural catalyst in the synthesis of allyl phenyl ether and of its isomerization products
MUSAEV Khusniddin, AZIMOVA Gulmira, TAJIMUKHAMMEDOV Khabibulla, and YULDASHEVA Мukhabbat
Alkinylation reactions of benzaldehyde by ethynylbenzene in the presence of some catalysts
ABDURAKHMANOVA Saida, ZIYADULLAEV Odiljon, IKRAMOV Abduvakhab, and DOBRYNKIN Nikolay
Influence of conditions for alcoholysis of secondary polyethylene terephthalate on the output of bis (hydroxyethyl) terephthalate
ABDUVOKHIDOV Iqboljon, JURAYEV Asror, ALIMUKHAMEDOV Muzafar, and MAGRUPOV Farkhad
Synthesis of pyridine bases and application as corrosion inhibitors
SARSENBAEV Nurlan Tenelbayevich and KADIROV Xasan Irgashevich
Determination of amino acids buffer of soluble proteins of the Aral sea Artemia cyst
KHAJIBAYEV Quvvat, BERDIMBETOVA Gulsara, QARLIBAYEVA Bakhtigul, and OSHCHEPKOVA Yuliya
Obtaining of the “green flourecent protein - gfp” in yeast of Pichia pastoris as repoter of heterological protein expression
ASHIRОV Оybek, SASMAKОV Sobirdjan, ABDURAKHMANОV Jaloliddin, and HASANОV Shuhrat
Improving bakery properties in the preparation of wheat flour from local wheat grains
RAVSHANOV Suvankul, KODIROV Оrifjon, RAMAZANOV Rozik, and MUSAEV Khasanjon
Influence of conditions for alcoholysis of secondary polyethylene
terephthalate on the output of bis (hydroxyethyl) terephthalate
ABDUVOKHIDOV Iqboljon, JURAYEV Asror, ALIMUKHAMEDOV Muzafar, and MAGRUPOV Farkhad
