•  
  •  
 
CHEMISTRY AND CHEMICAL ENGINEERING

Volume 2024, Number 4 (2025)

Articles

PDF

THE EFFECT OF B2O3 ON THE STRUCTURE AND PROPERTIES OF THE GLASSES OF THE Na2O–CaO–MgO–SiO2–P2O5 SYSTEM
Mihail V. DYADENKO, Ivan A. LEVITSKIY, Irina I. KURILO, and Alexander S. GLINSKII

PDF

INFLUENCE OF THERMAL CYCLING ON THE RESISTANCE OF BISMUTH CUPRATES SYNTHESIZED USING SOLAR ENERGY
Dilbara Dj. GULAMOVA, Sirojiddin Z. MIRZAEV, Sirojiddin Kh. BOBOKULOV, Elyor B. ESHONKULOV, and Grigor I. MAMNIASHVILI

PDF

STRUCTURAL FEATURES AND MORPHOLOGY OF BIODEGRADABLE COMPOSITES BASED ON POLYLACTIDE AND CORN STARCH
Eygeniy N. PODDENEZHNY, Andrei A. BOIKO, Ekaterina E. TRUSOVA, and Viktor M. SHAPOVALOV

PDF

SYNTHESIS AND STUDY OF COMPLEX COMPOUNDS WITH 1,3,4-OXADIAZOLE DERIVATIVES BASED ON AMMONIUM VANADATE
Mehribon A. PIRIMOVA, Shaxnoza A. KADIROVA, and Abduhakim A. ZIYAYEV

PDF

EFFECT OF DESORPTION ON PHOTOCATALYTIC DECOMPOSITION OF METHYLENE BLUE USING MATERIALS FROM SOLID WASTES OF PRODUCTION OF MOLYBDENUM OXIDES (VI) AND TITANIUM DIOXIDE
Dilshoda R. TURSUNOVA, Shahlo Sh. DAMINOVA, Rafael A. NUSRETOV, Ayipbergen SHIKNAZAROV, and Zuhra Ch. KADIROVA

PDF

RESEARCH OF HORSE OIL BASED SHAMPOO FOR FINE HAIR INVOLVING LOCAL OILS AND ENZYMS TRANSESTERIFICATION
Sherzod Y. RAKHMANOV, Madina O. KHAYDAROVA, Bonu G. АRISLONBOYEVA, Nilufar A. KHAYDAROVA, and Dilshod P. RAKHIMOV

PDF

PROSPECTS FOR ENRICHING A BALANCED DIET OF FISH USING PROTEINS AND ENZYMES FROM THE FUNGUS ASPERGILLUS ORYZAE
Khusan N. NIYOZOV, Kuchkor O. DODAEV, Zakhro R. AKHMEDOVA, and Munavvar A. YAKHYAYEVA